Food and drink in Aberdeen and Aberdeenshire
It’s no coincidence that Aberdeen and Aberdeenshire are the producers of so many world-class favourites, this region is acclaimed for its home-grown produce. It’s known for the quality and scale of its arable land and rich pastures - homing a wealth of venison and game - for the seafood – Peterhead is Europe’s largest white fish seaport and Fraserburgh is the biggest for shellfish, and there are fishing harbours all round these 165 miles of coast. The region’s two rivers are well-stocked too with some of the best salmon and trout and the clean clear springs and moorland peat in this area help to produce the perfect dram of whisky.
Plan your taste of Aberdeenshire here